Please refer to the Terms & Conditions for all details regarding the booking process, payment/deposit, cancellation & refunds, what’s included, add ons, dietary requirements, pack down process and extra costs (travel fee/ hire bonds). The booking payment not only confirms the booking but also serves as an explicit agreement by the client to adhere to the terms and conditions for the service.
Antipasto T A B L E S
Antipasto selection includes:
Cheeses (brie, cheddar, blue, smoked cheese, gouda, manchego, burrata, goats cheese)
Crackers & Bread
Dips
Cured meats (salami, sopressa, prosciutto, kabana, twiggy sticks)
Assortment of fresh fruit and veg
Dried fruits
Quince paste
Nuts and pretzels
Mixed antipasto
P R I C I N G :
0.5 m - $400 (Up to 20 guests)
1 m - $650 (Up to 40 guests)
1.5 m - $900 (Up to 60 guests)
2 m - $1100 (Up to 80 guests)
2.5 m - $1300 (Up to 100 guests)
3 m - $1500 (Up to 120 guests)
4 m - $1800 (Up to 150 guests)
Brunch T A B L E S
Brunch selection includes:
Croissants/bagels with fillings
Baked goods (Banana bread, muffins, pastries, mini slices
Cheeses (brie, cheddar, gouda, goats cheese)
Crackers
Dips
Cured meats (salami, prosciutto, kabana)
Assortment of fresh fruit and veg
Dried fruits & Pretzels
P R I C I N G :
0.5 m - $380 (Up to 20 guests)
1 m - $630 (Up to 40 guests)
1.5 m - $880 (Up to 60 guests)
2 m - $1080 (Up to 80 guests)
2.5 m - $1280 (Up to 100 guests)
Dessert T A B L E S
Sweet selection includes:
Assortment of chocolates
Donuts
Baked goods (cupcakes, brownies, cookies, rocky road)
Popcorn
Lollies/ liquorish
Apricot Delights
Macarons
Fruit + dipping chocolate
Prices for stand alone dessert tables or select as an addition to any grazing table
P R I C I N G :
0.5 m - $250
1 m - $450
1.5 m - $650
2 metres - $800